A delicious Ayurvedic herb and spice tea blend has been created with cardamom, fennel, ginger and coriander. It is subtly rounded off with liquorice, peppermint and a touch of black pepper.
Directions
For a perfect infusion, pour freshly boiled water over one teabag. Allow to steep for 4 to 6 minutes – or longer for a stronger flavour. Gently squeeze the tea bag to let the active ingredients fully release into the water.
Ingredients
cardamom*, fennel*, coriander*, barley malt*, liquorice*, peppermint*, ginger*, cinnamon*, black pepper*, cloves*
*organic