A delicious Vegan version of the sauce popular in Thai cuisine. Based around tamari & seaweed. It can be used in marinades, sauces, Thai curries & stir-fries.
Vegan & Gluten-Free
Ingredients
Tamari* (soya beans*, water, sea salt, koji (Aspergillus oryzae)), water, agave*, corn starch*, sea salt, kombu
* From certified organic farming.
Allergens: soya beans