Smokey paprika has everything a perfect barbecue marinade needs. The traditionally smoked spice provides distinctive flavours. Barbecues and steaks like to lose themselves in its fine, smokey paprika nuances. It is best to prepare a paste of oil and spice and baste it on meat and vegetables. Paprika burns very quickly, so do not use it for direct grilling.
Try it in Spanish stews and South American cuisine.
Ingredients
Organic Smoked Paprika