Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen. They are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, this original variant is GLUTEN AND YEAST FREE.
1kg pack available for special order. Call us on 01-6719702
Ingredients
Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot), Lactose(milk), Parsley,Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.
For allergens see ingredients in bold.