Our Gluten-Free granola includes indulgent ingredients like gluten-free toasted oats, desiccated coconut, cashews, hazelnuts, and almonds paired with baked seeds to provide our signature crunch before being rolled in black treacle for a richer flavour. Delicious for breakfast or as a snack.
Ingredients
Gluten-free oat flakes (54%), rapeseed oil, seeds (8%) [pumpkin, sunflower, golden linseed], desiccated coconut, nuts (7%) [cashew nut pieces, hazelnut pieces, almond pieces, walnut pieces], fructose, black treacle, chicory fibre.
Allergy Advice! For allergens, see ingredients in bold.
Oats contain a protein called avenin to which some people may be sensitive.
The factory where this product is made also handles peanuts and other nuts.
Whilst every effort is made to prevent cross-contamination, trace amounts of these allergens may be present in this product.