Creamed coconut suitable for making Coconut Milk/Cream or why not try grating into soups, sauces or curries.
Ingredients
Coconut
Preservative (Sulphur Dioxide) <0.005%
Directions
Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut
1. Coconut Cream
Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.
2. Coconut Milk
For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.