Spirulina is one of the most nutritious foods on the planet: it contains 65.9 % of easily absorbed protein (much faster than red meat or soya protein) but is also rich in iron, calcium, zinc, and essential fatty acids, in addition to being packed with chlorophyll.
Benefits
- It helps support the liver, colon, kidneys, and gall bladder;
- A source of vitamins A, B, C, E, and K;
- High level of chlorophyll;
- High in protein (65.9 %);
- It is rich in antioxidants, which reduce inflammation;
- A source of flavonoids, antioxidants that improve circulation;
- Contains polyphenols, antibacterial and anti-inflammatory antioxidants;
- Contains Calcium, Iron, Magnesium, Manganese and Potassium;
- Oxygenates and alkalizes the body and its tissues;
- Promotes a normal pH level in the intestine, allowing good bacteria to proliferate;
- Supports digestion;
- Helps to detox heavy metals and toxins from the body;
- Supports red blood cell count;
- Supports the immune system;
- It is good for the skin, hair, nails, and cilia;
- Reduces the feeling of hunger, and makes it easier to stick to a low-calorie diet.
- Contains approx 240 tabs
Ingredients
Spirulina
Our Spirulina is grown in crystalline lakes in China, where it has been used for centuries for its incredible properties. Spirulina is an extremely nutritious alga and is grown in tropical and subtropical waters, with a high pH, and high concentrations of carbonate and bicarbonate. The clear waters are constantly oxygenated to allow Spirulina to develop all of its nutritional properties.
Directions
Consult a doctor if you are pregnant or breast-feeding, or if you experience side effects for more than 2 days.