These award-winning gluten-free and organic pasta tubes are made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating a gluten-free meal.
Dietary and allergen information:
Made without: gluten, wheat, nuts, milk, casein, eggs, soya.
IT Factory does not use: gluten, wheat, nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients
maize flour*70%, rice flour*30%.
*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.
Storage: Store in a cool dark place.
Packaging material: OPP film.
Directions
per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.