Unique to Doves Farm, White Rye, Secale cereale, is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions.
Low in gluten, rye flour is also a great wheat-free option for speciality diets.
This product is Soil Association and Kosher certified.
Packaging may vary
Ingredients
ryeflour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
*Organic produce.
Storage:to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material:paper.