Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles. Packaging may vary
Ingredients
wheat flour* (contains GLUTEN), ascorbic acid, statutory nutrients (calcium carbonate, iron, thiamine and niacin).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
*Organic produce.