A deep, earthy flour stoneground from the earliest variety of wheat. Use it to bake rustic-style bread and cakes.
This product is Soil Association and Kosher certified.
Ingredients
einkorn wheat*
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.
*Organic produce.
Milled in the UK with UK & EU wheat.