Our award-winning gluten-free and Organic Maize & Rice Fusilli allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten-free.
Dietary and allergen information:
Made without: gluten, wheat, nuts, milk, casein, eggs, soya.
IT Factory does not use: gluten, wheat, nuts, milk, casein, eggs, soya.
Suitable for vegetarians & vegans.
Ingredients
maize flour*70%, rice flour*30%.
Allergy advice: gluten and egg-free.
Ingredients from more than one country. Made in Italy.
*Organic produce.
Directions
per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.