A delicious wholegrain flour milled from the finest organic British oats for making cakes, biscuits, breads and pancakes. It is gluten-free and also high in fibre.
This product is Soil Association, Vegan Society, Coeliac UK and Kosher certified.
Ingredients
gluten-free oat flour*
*Organic produce. Grown and milled in the UK.
Allergy advice: see ingredients in bold.
Storage: once opened, store in an airtight container away from strong odours and moisture and use within 1 month.
Packaging material: paper/PET/PE laminate.
Always cook flour before consumption.