This light and refreshing tea is prepared in Kyoto from the season’s first tender young leaves harvested at their peak of flavour in late spring. The leaves are briefly steam, rolled and cooled by the special Japanese Sencha process. Then immediately packed to seal in their fresh taste and aroma.
Ingredients
Directions
Place 1 heaped teaspoon of tea leaves per cup in a teapot. Boil water and leave to cool for a minute before brewing tea.
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Returns
The stock is dynamic and we do not completely manage it because of the fact that multiple parties are involved, which includes our warehouse and factory. Stock levels can fluctuate at any given time. It's possible that the inventory could run out once your order has been placed.
Our policy lasts for thirty days. If it's been more 30 days since the date you purchased your item and we're unable to offer you a complete refund or exchange.
You can only return a product when it's unopened and still in the same condition as the day you received it. It must also still be in its original packaging.
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