Wild, hand-harvested Irish seaweed.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking.
It is also used to help break down the enzyme inhibitors within beans and lentils and add to the cooking water.
High in iodine.
From renewable & sustainable sources.
Ingredients
Kombe
This is a natural product and may contain sand, shells or crustaceans. Pick and wash thoroughly before consumption or cooking.