Glutenzyme Plus is a digestive enzyme specifically designed to break down the gluten proteins in cereals and grains.
- Acid stable against stomach pH
- Able to retain digestive capability over a wide range of pH variances
- All enzymes are from vegetable sources
Ingredients
Bulking Agent (Cellulose), Potato Maltodextrin, Capsule Shell (Hydroxypropyl Methylcellulose), Cellulase, Lactobacillus brevis, Gluten Protease, Lactobacillus acidophilus, Anti-Caking Agent(Magnesium Stearate), Amylase.
INGREDIENT | AMOUNT | PROVIDING | % EC NRV |
---|---|---|---|
Cellulase | 11.25mg | (Providing 75 cellulase units (CUs) | |
Lactobacillus brevis | 8.5mg | (Providing approx 1 billion bacteria) | |
Lactobacillus acidophilus | 4.5mg | (Providing approx 1 billion bacteria) | |
Gluten Protease | 5mg | (Providing 14 protease units (PUs) | |
Amylase | 0.5mg | (Providing 300 amylase units (AUs)) |