Nutritional yeast is a dried inactive yeast and is rich in vegetable proteins. The flakes have a brownish-yellow colour and give a savoury cheesy taste to your dish. Nutritional yeast flakes are therefore a popular vegetable alternative to cheese among vegans and vegetarians. The product can be eaten hot or cold and the flakes give pasta, salads, vegetables and rice dishes a savoury taste.
Vegan
Ingredients
yeast* 69%, whole wheat flour* 30%, sea salt*. *=organic