Aspall Organic Cyder Vinegar has a beautifully delicate apple flavour and a pleasant clean finish. In a unique process, Aspall Organic Cyder Vinegar is trickle fermented for a minimum of seven days and then gently rested before bottling
Directions
Ideal for marinades, sauces, dressings and other culinary uses. For a refreshing daily tonic why not try adding a dessertspoonful of cyder vinegar to a glass of water or apple juice.
Ingredients
Organic Cyder Vinegar
Nutritional Information
Per 100ml:
Energy 78.0kj/18.0kcal, Protein 0.0g, Carbohydrates 0.4g, Of which sugars 0.4g, Total fat 0.0g, Saturates 0.0g, Monounsaturated 0.0g, Polyunsaturated 0.0g Fibre 0.0g, Sodium 1.6mg.Other Information
Aspall has an unrivalled organic heritage and in 1946 was a founder member of the Soil Association.
Aspall uses only natural ingredients; so, as the vinegar matures, slight sediment and darkening may occur. This will not effect the quality of the vinegar.