A wholesome vegan nut loaf packed full of vegetables and nuts to provide a healthy meat-free alternative for everyone to enjoy. Easy to bake and conveniently comes with its own recyclable baking tray.
Ingredients
Chopped Cashews (26%), Ground Peanuts, Chopped Peanuts, Oat Flour, Breadcrumbs, Country Vegetables (4.5%) (Potato, Carrot, Onion, Green Beans, Green & White Cabbage, Green & White Leek), Wholewheat Rusk, Red Peppers, Dried Mushrooms, Mixed Herbs, Black Pepper, Baking Powder, Salt.
Directions
- Preheat the oven to 180°C/350°F (Gas mark 4)
- Pour contents of the sachet into a bowl
- Add 200ml cold water
- Mix and let sit for 5 mins
- Transfer mix into the baking tray provided
- Bake for 35-40 mins until golden brown, longer for a crunchier bake
- Allow to cool a little
- Slice and serve as desired