Cleansing Cream offers renewing, refreshing care to the skin. This gentle cleanser exfoliates and supports the skin’s natural protective function, preparing it for a toner and day or night care. For all skin conditions.
- Sweet almond meal gently exfoliates and absorbs excess oil and impurities
- Anthyllis and calendula extracts calm and clarify the complexion
- St. Johns wort and chamomile extracts soothe skin
- Unique “Press & Roll” application method stimulates the skin’s ability to cleanse itself and lifts away dead, dull skin
- Used twice a day, Cleansing Cream lasts approximately 3 weeks
Ingredients
Water (Aqua), Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal, Calendula Officinalis Flower Extract, Anthyllis Vulneraria Extract, Alcohol, Arachis Hypogaea (Peanut) Oil, Chamomilla Recutita (Matricaria) Flower Extract, Hypericum Perforatum Flower/Leaf/Stem Extract, Helianthus Annuus (Sunflower) Seed Oil, Hamamelis Virginiana (Witch Hazel) Bark/Leaf Extract, Triticum Vulgare (Wheat) Germ Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Fragrance (Parfum), Citronellol*, Geraniol*, Malpighia Punicifolia (Acerola) Fruit Extract, Xanthan Gum, Lecithin, Algin
*Component of natural essential oils
Directions
Cleanse in the morning and evening.
Moisten face and neck with warm water. Include décolleté if desired. Mix 1-2 cm (1/2 inch) of Cleansing Cream with water in the palms to form a smooth, creamy paste. Press gently into the skin with a rolling motion, starting in the centre of the forehead then slowly working outward and down. Use gentle movements. Do not rub–this is not a face scrub. Avoid the eye area. Dampen your hands again. Repeat several times. Rinse with plenty of warm water then finish with a splash of cool, freshwater. For sensitive skin use warm water only.