A special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines.
Ingredients
wheat flour* (contains GLUTEN), malted wheat flakes*15% (contains GLUTEN), rye flour*3% (contains GLUTEN), barley malt flour 3% (contains GLUTEN), ascorbic acid.
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
*Organic produce.