Clearspring Gluten-Free Breadcrumbs are traditionally produced by our second-generation Italian bakers. Made with only brown rice flour, water and sea salt, these ready to use breadcrumbs are perfect for stu_ng, coating and binding. They also brown well when used in baking and frying and can add texture and crunch to your gluten-free recipes.
- Made with only brown rice flour, water and sea salt
- Traditionally produced by second-generation Italian bakers
- Source of fibre, low fat
- Perfect for stuffing, coating and binding
- Add texture and crunch to gluten-free recipes
Ingredients
Brown rice flour* (99%), sea salt. *organically grown