Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.I t adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Ingredients
Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Directions
Miso can be used instead of salt to flavour dishes such as soups and stews. It combines well with ingredients such as ginger, garlic, rice vinegar, tahini and citrus zest and juice.
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Please note that orders with multiple items are processed according to the specific item.
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Returns
We are not able to manage the stock at our warehouse or factory. Stock levels can fluctuate at any moment. It is possible that your order will be out of stock when your order has been made.
Our policy is valid for a period of 30 days. If you haven't received the product within the 30 days period, we're not able to provide a refund or an exchange.
You are able to return a product when it's unopened and still in the same condition the day you received it. It should also be in the original package.
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