The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Ingredients
Water, cultured brown rice* (12%).
*organically grown
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Returns
The stock is constantly changing and not fully managed by us due to the involvement of multiple parties including the factory and our warehouse. So the actual stock may alter at any time. Be aware that your order may be out of stock once the order has been placed.
Our policy lasts for thirty days. If you haven't received your product within 30 days, we are not able to provide a refund or an exchange.
Your item must be in its original packaging and in good condition. It must also not be used. It should also be in the original packaging.
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