Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fibre. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten-free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity.
Our Millet flour has a light, mild flavour, making it perfect for sweet or savoury baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. In our opinion, millet flour is often overlooked in gluten-free baking‚ yet it adds whole grain nutrition and has a mild flavour, not something you find often with gluten-free flours.
Packaging may vary
Ingredients
Millet