Cannellini Beans are cream coloured beans from Italy, when cooked they have a fluffy texture and a slightly nutty, mild flavour. They are an excellent source of protein, making them well-suited to a vegan diet. Delicious added to soups, stews or salads. They can also be used mashed up in cake recipes!
Ingredients
Cannellini Beans *, Water
* = Certified Organic Ingredients
Typical Values | Per 100g |
---|---|
Energy | 319kJ/92kcal |
Fat | 0.5g |
of which saturates | 0.1g |
of which Mono-unsaturates | 0g |
of which Polyunsaturates | 0g |
of which Alpha Linolenic Acid | |
of which Linoeic Acid | |
Carbohydrates | 10.8g |
of which sugars | 0.7g |
Fibre | 7.4g |
Proteins | 7.3g |
Cholesterol | 0g |
Salt | 0.03g |