Molkosan is one of Alfred Vogel’s original remedies. Made from whey obtained from organic milk, Molkosan is rich in a substance known as L+ lactic acid which is now known to support the growth of good gut bacteria. In this way, it acts as a prebiotic.
Ingredients
Molkosan® is made from fresh organic whey using a special fermentation process involving lactic acid-producing bacteria. It is rich in L+ lactic acid – a substance which improves the environment for friendly gut bacteria. Molkosan® is:
- Rich in L+ lactic acid
- Lactose and calorie-free
- Fat and sugar-free
- Gluten-free
- Suitable for vegetarians
Directions
Molkosan® is concentrated and needs to be diluted to make a drink:
Molkosan® Drink: Add 2 teaspoons to a glass of mineral water for a refreshing drink
Molkosan® Fruit Drink: Add 2 teaspoons to half a glass of apple juice. Top up with mineral water
Molkosan® Fruit Smoothie: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan® and fill with mineral water
Molkosan® Fruit Tea: Prepare a fruit tea of your choice with honey and add 2 teaspoons of Molkosan®. Drink warm or with ice