Bambu is a 100% natural coffee alternative. The recipe was created by Alfred Vogel more than 50 years ago and contains organic chicory, Turkish figs, malted barley, wheat, and Greek acorns.
Bambu contains no caffeine, meaning you don’t have to worry about when you drink it.
Bambu has a high potassium content, supporting cell activity. It is non-additive and chicory, one of its ingredients, has a positive influence on the digestive process.
Directions
You can enjoy Bambu made in the same way as any other instant coffee drink. Alternatively, it is particularly delicious made with hot milk (or soya milk) instead of water. In the summer, chill the milky drink, adding some ice cubes for extra refreshment.
Ingredients
Organic chicory, wheat, malted barley, figs and acorns