Miso is popular in Japanese cuisine. Hatcho Miso is made from soya beans and is aged for 2 years in cedarwood kegs. Hatcho Miso is the most savoury tasting miso and especially suitable for long cooking. Perfect as a seasoning base for soups, stir fry’s, stews, casseroles, dips, marinades, spreads and sauces.
Benefits
- Very concentrated and economical to use
- Produced by live enzymatic fermentation
- Contains an abundance of easily assimilable wholefood nutrition
Ingredients
Whole Soya Beans,Sea Salt, Kosen, Koji Seed (aspergillus oryzae)
Nutrition Information (per 100g)
Energy 849kJ/203kcal
Protein 21.6g
Carbohydrate 13.2g
Fat 10.1g
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Orders with more than one item are given processing time according to each item.
Before shipping, all ordered items will be thoroughly inspected. Most orders are shipped within 48 hours. The delivery time is estimated to be between 3 and 7 days.
Returns
Due to multiple parties, including the factory and the warehouse, we're unable to fully manage stock. This means that the actual stock could fluctuate at any moment. It is possible that you will not receive your order after it's been placed.
The policy is for 30 days. If you haven't received your item within the 30 days period, we're not able to provide the option of a refund or exchange.
Your item must be in its original packaging and be unused. It must also be returned in its original packaging.
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